And here is another Kitchen Chemistry experiment that Room 2 conducted on Friday:
Last time we made raisins dance. This time we made sherbet fizz and it was exciting trying out all the different ingredients. The final mix was deliciously sweet - a unanimous consensus!!!
Take a look for yourselves:
All the ingredients and utensils needed for the experiment:
All ready to go:
Let's go outside where we can make a mess:
Tasting all the different ingredients - baking soda, icing sugar, cordial powder and tartaric acid:
Mix it all up and what do you get?
Yummy, sweet and fizzy sherbet - delicious!
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