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Saturday 24 November 2012

Sherbet Fizz

And here is another Kitchen Chemistry experiment that Room 2 conducted on Friday:

Last time we made raisins dance. This time we made sherbet fizz and it was exciting trying out all the different ingredients. The final mix was deliciously sweet - a unanimous consensus!!!

Take a look for yourselves:


All the ingredients and utensils needed for the experiment:


All ready to go:


Let's go outside where we can make a mess:


Tasting all the different ingredients - baking soda, icing sugar, cordial powder and tartaric acid:


Mix it all up and what do you get?


Yummy, sweet and fizzy sherbet - delicious!







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